ITALY Food Lovers Event
The word Italy is practically synonymous with good food
and ITALY Magazine wants to celebrate that with a regular foodie event.
Italian recipes are countless but we want to hear from you, the people who love Italy, about your favourite Italian recipes. What is it that you prepare at home? Where in Italy did you have that classic "How can this taste so good" moment? What's your secret foodie spot in Italy?
Now, that is quite a lot to go through so we thought rather than have a one-off event we better turn this into a regular feature of the website, each time tackling a specific theme.
While the main purpose of the event is to simply get everyone to share their thoughts on Italian food and recipes, we thought we'd make it just a bit more interesting and actually throw in a prize.
Of course, where there is a prize there needs to be a winner, and for a winner we need a method to choose. The judges are, once again, all of you. We will post all the recipes/stories we get and let the visitors to the website vote on them. We will also invite judges (our travel and food writers) to choose their best stories and tally the votes of the judges to the votes stories get from visitors.
So without further ado we announce the first ITALY Food Lovers Event. With Spring well under way we thought a nice theme to start of this series of events would be "Your Favourite Spring Pasta". Pasta dishes come in all shapes and forms and can often be complicated affairs with many and heavy ingredients. Some of the best pastas however, are the simplest ones which are perfect for Spring. With fresh herbs and simple ingredients they are often very easy to prepare but the variations can be endless.
So sends us your stories and recipes describing your favourite Spring pasta.
Dates:
Submissions are open now and will close on the 16th of May. On the 17th all the stories will be posted and voting begins! Voting will take place for 3 weeks and then the winner will be announced.
Please send submissions to foodlover@italymag.co.uk.
Just one last thing - the prize! We will offer the winner a cash prize of £150 (or the equivalent in whatever currency there is in the winner's country) and publish the story in an issue of ITALY Magazine.
(read on for a few guidelines)



Missing my entry
I do not see my entry in the Pasta Recipe roundup. Could you please include it in?
http://funnfud.blogspot.com/2008/01/asian-style-spaghetti-with-garlic-an...
I just reread this and found
I just reread this and found it a little confusing--I just sent in my entry, because it send today is the end date--which to me means that we can still send you entries until the end of the day. is this right?
Till the end of tonight and over the weekend!
Hi All, just to let you know that you can send your entries anytime during the 16th of May and the weekend. We will be posting all recipes on Monday.
Best - Ronald
my entry missing!!!
i dont see my entry in the pasta round up....i was told that my entry was received ...so can u plz include it in the round up..thanks..here is the link to my entry..
http://rbcuisines.blogspot.com/2008/04/baked-penne-with-roasted-vegetabl...
spring pasta
hi Ronald
lovely round up of pastas...i must have missed it but i cant seem to find my entry here...plz let me know.thanks
cheers
ranji
Italian food lovers event-spring pasta
Hi ....
Plz let us know when u put the round up of this event!!!Thank u
ranji
Thanks for your quick
Thanks for your quick reply--I am so glad to be part of this.
My entry
good day to all,
i sent my entry last night..just dropping by to confirm if you have them..thanks and have a nice day!
ciao,
dhanggit
Wow
Yes, I must admit we have many great pasta's recipes.
We do prepare a special pasta for the Feast of Ascension. The sauce is particular. Beauty intiative.
Entry received?/
hi,
I sent you my entry for this event 2 weeks ago, but havent received any confirmation. Could you let me know if you got it? else I can re-send
thanks,
-mansi
i had send u my entry!!plz
i had send u my entry!!plz let me know if u got it.Thank u
We got it!
Hi Ranji,
yes - we do have your entry! Many thanks