Frittata is the perfect al fresco food. It can be prepared ahead of time and transported with ease either to the garden or an hour’s journey to the beach. -
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A "Blue Flag" award indicates clean water, pristine sands and a well organised beach. Here is the map to the 2008 "Blue Flag" beaches in Italy. -
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A look at the stunning line of coast running from Nice to Genoa, for so long the a favourite haunt of the British in Italy
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Pete Martin takes you on location in search of la dolce vita, Hollywood style -
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Jonathan James-Moore explains why he has fallen in love with a very special Italian bee… -
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Simon Parks discovers how one woman’s determination to bring a once charred shell of a house back to life has resulted in the creation of Prato di Sotto, a peaceful and tranquil haven in Umbria -
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Colin Davies continues his journey through Italy’s Northern wine-growing regions -
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The word Italy is practically synonymous with good food and ITALY Magazine wants to celebrate that with a regular foodie event. -
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